Egad, I will have to post a photo of the mammoth winter squash that is taking over my yard. I saw the first baby fruit this morning... someday soon it will be a 20 pound pumpkin. I look forward to storing them and using them in recipes all winter long, when my garden has gone to sleep.For you other avid garden cooks out there, I wanted to share one of my favorite resources for recipes: Mariquita Farm, a CSA out in California. They have a wonderful newsletter chock full of stories, info and recipes in addition to the comprehensive listing (sorted by produce! yay!) on their website.
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